Unless you’ve had the j’s switched off all week and the algorithm that decides which ads you get to see was taking the piss this past weekend, you’re no doubt aware that Aussie indie-dance kings RÜFÜS DU SOL have just released their new album, ‘Solace’. I could give you my rambling version of how great the album is but why bother if Danny Clayton already gave this stunningly succinct review:
What Danny’s Twitter account, and your sponsored ads, failed to mention, though, is that the lads are returning home to give us a tour over the summer! Not only do you get to see their new tracks live, but now you also have winning Xmas gift ideas for your mates.
In celebration of this tour announcement and the album release (and all the other cool shit happening for RÜFÜS DU SOL at the moment), we had a chat with Jon George about their recording process, the emotions that drove the tone of ‘Solace’ and what foods made it on record.